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Basic Almond Cheese

Basic Almond Cheese

I find that almonds make a deliciously delicate cheese and you hardly need to season it after the initial fermentation part, as it's already delicious! 
​This recipe will give you enough cream cheese to make 1 round cheese, and 2 long ones.
For the basic almond cheese you will need:
  • ​2 cups raw almonds
  • 1/2 cup water + 3 tablespoons
  • 1/2 teaspoon probiotic powder 
OR
  • Substitute the water and probiotic powder for 1/2 cup + 3 tablespoons rejuvelac
The almonds don't soak up quite as much water as cashews do. So to make blending a little easier, I add 2-3 tablespoons of extra liquid.
Soak the almonds overnight, or for at least 8 hours, 12 even better. The longer you leave them, the easier it will be to pop them out of their skins! Don't leave them for more than 24 hours though. 
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Soak the almonds overnight or for at least 8 hours
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Pop the almonds out of their skins
Pop the almonds of of their skins by pressing them between your fingers.
Discard the skins.
Blend the skin-less almonds together with 1/2 cup + 2-3 tablespoons extra water and 1/2 teaspoon probiotic powder OR the same amount of rejuvelac.
If I'm using water and probiotic powder, I add the powder at the end when the almonds are already blended smoothly and just blend it in for a few seconds.
Picture
Blend the almonds until smooth
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Place the smooth almond cream in a clean bowl
Now scrape the smooth, blended almond cream into a clean glass bowl and cover it with a piece of cheesecloth or something else that lets air through, like a clean tea towel. Keep it in place with a rubber band.
Leave to stand on the kitchen counter, away from heat and direct sunshine.
I don't tend to leave almond cheese to ferment as long as cashew. It's usually ready to be seasoned and refrigerated after about 18-20 hours. The best thing is to taste it. Don't double dip after tasting! When the cheese has reached a desirable tanginess, it's time to season.
With 2 cups of dried almonds you'll have enough cream cheese to make one Lemon Zest Almond Cheese and two Almond Chèvre.
Divide your fermented cheese into two parts.
With one half you could make the Lemon Zest Almond Cheese. 
Then divide the other half into two and make two Almond Chèvre.
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Lemon Zest Almond Cheese

When I make several cheeses at once, this one is the one that I usually finish first! I love the mustiness of the almonds coupled with the lemon juice and zest. This is cheese with a bite!
More...
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Almond Chèvre

This is the easiest cheese to make and you hardly need to season it at all! It looks and tastes like you've spent a long time making it though!
More...
Back to Cultured Cheeses
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Copyright 2021 Nicki Perkins | www.lovinglyplantbased.com All rights reserved. 
All content, videos and images found on lovinglyplantbased.com may not be reproduced or distributed, unless permitted in writing by Nicki Perkins, lovinglyplantbased.com

​

  • Home
    • Who I am and what I do
    • About me
  • Why Plant-based?
    • Vegan v. Plant-based
    • Protein >
      • What is protein? >
        • Amino acids
      • How much protein do we need?
      • Examples of plant-based protein meals
      • Plant-based protein and athletes
      • Protein FAQs
    • Health >
      • Sugar: The legal drug
      • Vitamin B12
      • Vitamin D
      • Iron
      • Calcium
      • The benefits of eating raw
    • Phytonutrients >
      • What colour is your food?
      • Isothiocyanates and cruciferous vegetables
    • Dr. T. Colin Campbell
    • No dairy?
  • Mind, body and soul coaching programs
  • EFT
    • Rosacea Relief
    • What can EFT be used for? >
      • Motivation
    • EFT resources
    • EFT prices
  • SKINCARE
    • Skincare Shop
  • Sprouts and microgreens
    • How to grow sprouts
    • Easy mung bean sprouts
    • Easy lentil sprouts
    • Tips for successful sprouting
    • How to grow microgreens
    • How to grow Wheatgrass >
      • Juicing wheatgrass
  • Recipes
    • Plant milks >
      • Almond milk
      • Amaranth milk
      • Brazil nut milk
      • Buckwheat milk
      • Hazelnut milk
      • Hemp milk
      • Macadamia Nut Milk
      • Quinoa milk
      • Toasted Hazelnut milk
      • Toasted Sesame seed milk
      • Sesame seed milk
    • Dairy-free cheese >
      • Basic Cashew Cream Cheese
      • Roasted Garlic & Red Pepper Cream Cheese
      • Cashew and Spring Onion Cream Cheese
      • Roasted Garlic and Chives Cream Cheese
    • Dairy-free Cultured Cheese >
      • Basic Cultured Cashew Cheese
      • Basic Macadamia Nut Cheese
      • Basic Almond Cheese
      • Cashew Chèvre with Lemon Zest
      • Cashew Boursin
      • Almond Chèvre
      • Lemon Zest Almond Cheese
      • Macadamia and Pear Cheese
    • Raw Vegan Crackers >
      • Sprouted Lentil Crackers
      • Sprouted Black Sesame Crackers
      • Almond and Coconut Crackers
      • Sesame Crackers
      • Coconut & Apple Crackers
      • Spicy Flaxseed Crackers
    • Dips >
      • Zucchini & Hemp Hummus
      • Sweet Potato & Garlic Dip
      • Roasted Cherry Tomato Salsa
      • Spinach & Leek Cashew Dip
      • ​Beetroot, Ginger & Garlic Cashew Dip
      • Chickpea Hummus
      • Raw Parsnip Dip
      • Ginger and Sprouted Sunflower Seed Pâté
    • Dressings
    • Breakfast Ideas >
      • Sorghum, hemp and banana pancakes
      • Carob Amaranth Porridge
      • Apple, Oats, Almond Butter
      • Brown Rice and Apple with Hemp and Brazil nut milk
      • Millet and Buckwheat Blueberry Bread Muffins
      • Sweet Potato & Cinnamon Farinata Pancakes
    • Lunch & dinner ideas >
      • Dhal
      • Chickpea Farinata
      • Potato, onion, zucchini & tomato egg-free frittata
    • Veggie burgers >
      • Sprouted lentil, walnut and brown rice burgers
    • Salads & Raw Food >
      • Cheezy Zucchini Noodles
      • Veggie Rolls
      • Mimi's Street Tacos
      • Crunchy Kale Chips
      • Veggie Nori Rolls
    • Soups >
      • Cauliflower, Red Lentil and Potato Soup
      • Black Bean and Corn Soup
    • Desserts >
      • Chocolate Chickpea Truffles
      • Chocolate Mousse
      • Dark Chocolate, Sweet Potato & Black Bean Brownies
    • Smoothies >
      • Blueberry and Hemp Smoothie
      • Purple Passion
      • Orange Joy Smoothie
      • Sweet and Green Smoothie
      • Pretty & Pink
      • Banana Cacao Surprise
  • How to
    • How to juice
    • How to make Rejuvelac
    • How to make Kombucha
    • How to make Kefir
    • How to make Sauerkraut
    • How to make Kimchi
  • Resources
    • Kitchen makeover
    • Books
    • Videos & Documentaries
  • Blog
  • Contact