Chocolate Mousse

This chocolate mousse is so quick and easy to make. 

Makes 4-5 servings
Blend in a food processor until completely smooth and creamy:
 
  • 1 ripe avocado (Hass avocados are the creamiest)
  • 4 tablespoons raw cacao powder (or raw carob powder)
  • 1 tablespoon coconut oil 
  • 3-4 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract powder
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Put the ingredients in a food processor.
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Blend until smooth & creamy.
Spoon the mixture into ramekins or paper cups.
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Spoon the mixture into paper cups.
Garnish with fresh or frozen berries.
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Garnish with fresh or frozen berries.
Sprinkle some chocolate shavings on top.
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Sprinkle with some chocolate shavings.
Chill for a few hours, serve and enjoy!