Raw Vegan Crackers

I've been making flaxseed crackers for years now, and whilst I love them and they're pretty versatile, I sometimes fancy something a little less, well, less flaxseedy.
So I embarked on a mission to make some decent raw, dehydrated crackers to go with my fabulous raw vegan cheese. (I'm not kidding, it's fabulous!)

They had to have certain characteristics:
- Be crunchy.
- Be tasty, but not TOO tasty. (Don't want them to cover the taste of my fabulous raw vegan cheese!)
- Not be cardboardy.
- Not be too expensive.

Easier said than done, but here are a few of the results! I'm really into using sprouted lentils and mung beans in my crackers at the moment, so bear with me as I add them gradually to the page. :)
In the meantime, hop on over to my Facebook group, The Plant-based Way for more chatter, love, tips and news!
​See you there!

Sprouted Lentil Crackers

Cheap, delicious and super nutritious. Need I say more?

Sprouted Black Sesame Crackers

Dark and crunchy...they won't disappoint you!

Sesame Crackers

The blondies! I can't get enough of these yummy plant-based calcium-rich treats!

Almond & Coconut Crackers

These crunchy bites are perfect for when you want an 'unassuming' cracker to accompany your plant-based dish. I love them with fantabulous (yes, it's a word :) ) homemade vegan cheese as they don't try and compete with the deliciousness of it!

Coconut & Apple Crackers

Very quick and easy to make and no food processor needed. These light, crunchy crackers are good on their own, with a dip or a fabulous vegan cheese!

Spicy ​Flaxseed Crackers

These spicy crackers have a hint of sweetness that compliments the mustard and tamari....

More crazy crackers on their way!