Roasted Garlic & Chives

Seriously yum.
If you want to keep this recipe raw, don't bake the garlic, leave it raw. You will need to use less of it though.

Recipe:

• 1 & 1/3 cups basic cashew cream cheese
• 3 teaspoons roasted garlic
• 3 teaspoons chopped chives
• pinch of sea salt

Cut the top off of a head of garlic and wrap it in foil. Place that on the same tray and bake the pepper and garlic in the oven at 180°C for 30-40 mins. If you don’t want to bake a whole head of garlic just slice the end off of 3-4 cloves and bake the same way.
I always bake a whole head of garlic and then keep what I haven't used wrapped in the fridge for a couple of days. It's perfect for adding to soups and sauces.

Slice the top off of a head of garlic

Wrap it in foil & bake it

Roasted garlic

Blend everything together until smooth and creamy.
​Spoon into a dish & garnish with chopped chives.
Keep in a sealed container in the fridge and use within 3-4 days.