Cut the top off of a head of garlic and wrap it in foil. Place that on the same tray and bake the pepper and garlic in the oven at 180°C for 30-40 mins. If you don’t want to bake a whole head of garlic just slice the end off of 3-4 cloves and bake the same way. I always bake a whole head of garlic and then keep what I haven't used wrapped in the fridge for a couple of days. It's perfect for adding to soups and sauces.
Slice the top off of a head of garlic
Wrap it in foil & bake it
Blend everything together until smooth and creamy. Spoon into a dish & garnish with chopped chives. Keep in a sealed container in the fridge and use within 3-4 days.
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