​Sweet Potato & Garlic Dip

I love sweet potatoes, so it was inevitable that sooner or later I would make a sweet potato dip!
If you want to make a sweet version, just leave out the garlic and maybe add a sprinkling of nutmeg and cinnamon.
​I haven't tried it, but I think it might work..
​

• 2 sweet potatoes (450g)
• 1 clove garlic (crushed)
• juice of half a lemon
• 1 tablespoon almond milk
• pinch of salt 

Peel the potatoes and cut them into small pieces.
Steam them for about 25 minutes, or until completely soft.
Put the sweet potato in a food processor with the other ingredients & blend until completely smooth.
Spoon the creamy mixture into a bowl & let cool.
Grind some black pepper on top & serve.