These yummy truffles are easy to make and nobody will ever guess that they are made with chickpeas! The melted chocolate is the only fiddly bit, but it's well worth it! I originally used agave syrup for this recipe, but since agave is usually highly processed, I think maple syrup is a better alternative.
This recipe makes about 20 medium-size truffles, or 40 bite-sized ones.
For the truffle mixture you will need: -1 cup rolled oats -3/4 cup cooked, drained chickpeas (canned is fine) -1/2 cup cashew butter -1/4 cup maple syrup -1 tablespoon raw cacao powder -pinch salt
For covering the truffles: -1 bar of dark (85%), dairy-free chocolate
For decorating the truffles (optional): -A few goji berries -Hemp seed -Chopped nuts -Cayenne pepper
In a food processor mix the truffle mixture ingredients together until they form a ball.
In a food processor mix the ingredients into a ball
Take the ball of truffle mixture and divide it into 2 equal parts. Then divide it into 5 parts, then split them again. You now have 20 pieces. For smaller truffles, divide them once more and you’ll end up with 40 bite-size truffles.
Use your hands to roll the pieces of mixture into little balls. Set aside.
Form 20 medium or 40 bite-size balls
In a small pan break the bar of chocolate into pieces and melt them over a low heat. Dip and roll the balls into the melted chocolate and cover them completely.
Roll the balls in melted chocolate & place on parchment paper
Place them on a parchment paper covered baking tray or directly into little paper cups.
Or put the chocolate-covered balls in little paper cups
You can leave them plain, or decorate them. Some ideas for your chocolate truffle topping:
Decorate the wet chocolate with goji berries, hemp seeds...
Or sprinkle some cayenne pepper on top
Freeze for about 20-30 minutes, then transfer to the fridge. Store the truffles in an air-tight box.
Freeze for about 20-30 minutes
Put in a pretty box for a homemade gift!
Give some love!
If you feel like it, leave a comment below! I'd love to hear from you!
Copyright 2021 Nicki Perkins | www.lovinglyplantbased.com All rights reserved. All content, videos and images found on lovinglyplantbased.com may not be reproduced or distributed, unless permitted in writing by Nicki Perkins, lovinglyplantbased.com