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Mimi's Street Tacos

Mimi's Street Tacos

​The combination of the pâté, sour cream and veggies, all on a crispy romaine lettuce leaf is just genius! 
The pâté and sour cream is also ridiculously delicious as a double-dip for some raw veg or even to add to a plate of salad. A big thank you to Mimi Kirk and her book 'Raw-Vitalise' for this one!
First of all, prepare the Sundried Tomatoes & Walnut Pâté.
You will need:
  • ¼ cup packed, sundried tomatoes, soaked for a couple of hours until soft
  • ½ cup walnuts
  • 1 clove garlic, crushed
  • 1/8 teaspoon cumin
  • Pinch chili powder
  • Sea salt and freshly ground pepper, to taste
​Drain the soaked sundried tomatoes and put them in your food processor together with the rest of the pâté ingredients.
Pulse until you get the desired texture. It should come together but not become smooth. You may have to scrape down the sides a few times.
Now make the Cashew Sour Cream.
​You will need:
  • ½ cup cashews, soaked a couple of hours, drained and rinsed
  • 1 ½ teaspoons lemon juice
  • 1 pinch sea salt, to taste
  • 3 tablespoons water
Place the Sour Cream ingredients in a blender and blend until completely smooth. Again, you may need to scrape down the sides of the blender every now and then. If necessary add a LITTLE more water. Remember, you want a cream, not a milk! 
Picture
​Now it’s time to assemble this beauty!
There are no hard and fast rules with which veggies to add, just go with what you like!
You will need:
  • 2 crispy romaine leaves (wash, dry and keep in the fridge until you need them, that way they’ll stay crunchy)
  • ½ avocado
  • 1 tomato, chopped
  • 1 spring onion, chopped
 
Alternatives to add:
  • Chopped cucumber
  • Chopped celery
  • Pitted black olives
  • Handful of micro-greens or bean sprouts
​Spread some of the pâté on the romaine leaves, then add the veggies and top with sour cream and grind a little black pepper over the lot.
 
Now take a Nori sheet and cut a strip for each lettuce leaf.
Put it under the leaf and bring both sides up and over, closing the leaf a little. Dip your finger in some water and wet one of the ends of the nori strip, and press it to the other end, sealing it closed.
​Garnish your plate with some fresh dill, sit back and admire your work of art, and then dive in and eat it!
Picture
Beautiful, nutritious, delicious.
​A great combo!
Picture
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Copyright 2021 Nicki Perkins | www.lovinglyplantbased.com All rights reserved. 
All content, videos and images found on lovinglyplantbased.com may not be reproduced or distributed, unless permitted in writing by Nicki Perkins, lovinglyplantbased.com

​

  • Home
    • Who I am and what I do
    • About me
  • Why Plant-based?
    • Vegan v. Plant-based
    • Protein >
      • What is protein? >
        • Amino acids
      • How much protein do we need?
      • Examples of plant-based protein meals
      • Plant-based protein and athletes
      • Protein FAQs
    • Health >
      • Sugar: The legal drug
      • Vitamin B12
      • Vitamin D
      • Iron
      • Calcium
      • The benefits of eating raw
    • Phytonutrients >
      • What colour is your food?
      • Isothiocyanates and cruciferous vegetables
    • Dr. T. Colin Campbell
    • No dairy?
  • Mind, body and soul coaching programs
  • EFT
    • Rosacea Relief
    • What can EFT be used for? >
      • Motivation
    • EFT resources
    • EFT prices
  • SKINCARE
    • Skincare Shop
  • Sprouts and microgreens
    • How to grow sprouts
    • Easy mung bean sprouts
    • Easy lentil sprouts
    • Tips for successful sprouting
    • How to grow microgreens
    • How to grow Wheatgrass >
      • Juicing wheatgrass
  • Recipes
    • Plant milks >
      • Almond milk
      • Amaranth milk
      • Brazil nut milk
      • Buckwheat milk
      • Hazelnut milk
      • Hemp milk
      • Macadamia Nut Milk
      • Quinoa milk
      • Toasted Hazelnut milk
      • Toasted Sesame seed milk
      • Sesame seed milk
    • Dairy-free cheese >
      • Basic Cashew Cream Cheese
      • Roasted Garlic & Red Pepper Cream Cheese
      • Cashew and Spring Onion Cream Cheese
      • Roasted Garlic and Chives Cream Cheese
    • Dairy-free Cultured Cheese >
      • Basic Cultured Cashew Cheese
      • Basic Macadamia Nut Cheese
      • Basic Almond Cheese
      • Cashew Chèvre with Lemon Zest
      • Cashew Boursin
      • Almond Chèvre
      • Lemon Zest Almond Cheese
      • Macadamia and Pear Cheese
    • Raw Vegan Crackers >
      • Sprouted Lentil Crackers
      • Sprouted Black Sesame Crackers
      • Almond and Coconut Crackers
      • Sesame Crackers
      • Coconut & Apple Crackers
      • Spicy Flaxseed Crackers
    • Dips >
      • Zucchini & Hemp Hummus
      • Sweet Potato & Garlic Dip
      • Roasted Cherry Tomato Salsa
      • Spinach & Leek Cashew Dip
      • ​Beetroot, Ginger & Garlic Cashew Dip
      • Chickpea Hummus
      • Raw Parsnip Dip
      • Ginger and Sprouted Sunflower Seed Pâté
    • Dressings
    • Breakfast Ideas >
      • Sorghum, hemp and banana pancakes
      • Carob Amaranth Porridge
      • Apple, Oats, Almond Butter
      • Brown Rice and Apple with Hemp and Brazil nut milk
      • Millet and Buckwheat Blueberry Bread Muffins
      • Sweet Potato & Cinnamon Farinata Pancakes
    • Lunch & dinner ideas >
      • Dhal
      • Chickpea Farinata
      • Potato, onion, zucchini & tomato egg-free frittata
    • Veggie burgers >
      • Sprouted lentil, walnut and brown rice burgers
    • Salads & Raw Food >
      • Cheezy Zucchini Noodles
      • Veggie Rolls
      • Mimi's Street Tacos
      • Crunchy Kale Chips
      • Veggie Nori Rolls
    • Soups >
      • Cauliflower, Red Lentil and Potato Soup
      • Black Bean and Corn Soup
    • Desserts >
      • Chocolate Chickpea Truffles
      • Chocolate Mousse
      • Dark Chocolate, Sweet Potato & Black Bean Brownies
    • Smoothies >
      • Blueberry and Hemp Smoothie
      • Purple Passion
      • Orange Joy Smoothie
      • Sweet and Green Smoothie
      • Pretty & Pink
      • Banana Cacao Surprise
  • How to
    • How to juice
    • How to make Rejuvelac
    • How to make Kombucha
    • How to make Kefir
    • How to make Sauerkraut
    • How to make Kimchi
  • Resources
    • Kitchen makeover
    • Books
    • Videos & Documentaries
  • Blog
  • Contact