Coconut & Apple Crackers

These crackers didn't turn out well the first time. They were OK, but nothing to write home about...
But I sensed there was potential with the coconut flour, so I made more, until the Coconut & Apple Cracker recipe was born!
I love it!
​Very light and crunchy, slightly sweet, they work well with all sort of dishes! I had some today with a curried soup. :)

You will need:

• 1/2 cup coconut flour
• 2 tablespoons ground flaxseeds
• 6 tablespoons water
• 1 jar (110g) apple purée

In a bowl add:

• 2 tablespoons ground flaxseed
• 6 tablespoons water 

Mix well and then add:

• apple purée

Add a jar of apple purée to the ground flaxseed & water

Mix together

Add the coconut flour

Mix it together and then add:

• 1/2 cup coconut flour

Mix with a spoon

Until it all comes together

Once you have mixed the ingredients together with a spoon, use your hands and form a ball with the mixture, kneading it a little.

Knead into a flat ball of dough

Cover with a sheet of parchment paper or baking paper & roll it out

Now place it on a dehydrator sheet and roll it out.
​It needs to be fairly thin, otherwise you run the risk of the crackers becoming 'cardboardy'.
​Score with a pizza or pastry cutter.

Score with a pizza or pastry cutter

After a couple of hours they're ready to turn over

Dehydrate at 115°F.
​After about 2 hours turn the crackers over, carefully peel away the dehydrating sheet and continue to dehydrate until completely dry and crunchy. 

Turn the sheet over & carefully peel off the dehydrator sheet

Crunchy crackers!

Store in an airtight jar or container

Store the crackers in an airtight jar or container.
Enjoy! xx